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Flavors and off-flavors '89, edited by George Charalambous, Developments in Food Science Vol. 24, Elsevier Science Publishers BV, Amsterdam, The Netherlands, 1990. No. of pages: xxiv + 1042. ISBN 0–444–88246–4

✍ Scribed by W. S. A. Matthews

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 149 KB
Volume: 6
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2730060317

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