𝔖 Bobbio Scriptorium

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Food flavors, ingredients and composition; de- velopments in food science, vol. 32, edited by G. Charalambous, Elsevier, Amsterdam, 1993. No. of pages: xxx + 1087, price $328.50. ISBN 0-444- 89523-X

✍ Scribed by H. Maarse

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 158 KB
Volume: 9
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2730090213

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