✦ LIBER ✦
Trends in flavour research, Proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June 1993, edited by H. Maarse and D. G. van der Heij. Developments in Food Science Volume 35, Elsevier, Amsterdam, 1994. No of pages: xii + 516, price Dfl.315.00, US$180.00. ISBN 0-444-81587-2
✍ Scribed by Roger Stevens
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 155 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0882-5734
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