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Off-flavors in foods and beverages; developments in food science, Vol. 28, edited by G. Charalambous, Elsevier, Amsterdam, 1992. No. of pages xiv + 749, price $271.50. ISBN 0–444–88558–7

✍ Scribed by H. E. Nursten

Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 309 KB
Volume: 8
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2730080412

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