✦ LIBER ✦
The shelf life of foods and beverages: Proceedings of the Fourth International Flavour Conference, Rhodes, Greece, 23–26 July 1985. Developments in Food Science 12. Edited by George Charalambous. Elsevier Science Publishers, Amsterdam, 1986. xviii + 828 pp. ISBN 0-444-42611-6. Price: US$170·50
✍ Scribed by M.W. Kearsley
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 128 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0308-8146
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