✦ LIBER ✦
Chemical changes during food processing (Developments in food science, VOLUME 21), edited by Jiři Davidek, Jan Velišek and Jan Pokorneý, Elsevier Science Publishers, Amsterdam, The Netherlands, 1990. No. of pages: xiii + 448, price $174.25, DF1. 340.00. ISBN 0–444–98845–9
✍ Scribed by Peter K. Ellis
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 225 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0882-5734
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