Developments in food science. 33 food flavours. Part B. The flavour of beverages: Edited by I. D. Morton and A. J. MacLeod. Elsevier Science Publishers, Amsterdam. 1987. x + 379 pp. $98.00. ISBN 0-444-42599-3

✍ Scribed by Gordon Birch

• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 48 KB
• Volume: 26
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(87)90126-9