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Food flavours. Part C: The flavour of fruits, edited by I. D. Morton and A. J. MacLeod, Elsevier Science Publishers, 1990. No. of pages: 372, price Dfl. 275.00, US$ 141.00. ISBN 0–444–87362–7

✍ Scribed by Peter Schreier

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 110 KB
Volume: 6
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2730060118

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