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Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis, and Electronic Nose

✍ Scribed by Jonsdottir, Rosa; Olafsdottir, Gudrun; Martinsdottir, Emilia; Stefansson, Gudmundur

Book ID: 126786320
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 105 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf049456g

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