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Evaluation of Flavor Characteristic Compounds in Dill Herb Essential Oil by Sensory Analysis and Gas Chromatography

✍ Scribed by Pino, Jorge A.; Rosado, Aristides; Goire, Isabel; Roncal, Elda

Book ID: 127295549
Publisher: American Chemical Society
Year: 1995
Tongue: English
Weight: 400 KB
Volume: 43
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00053a034

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