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Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statistical analysis

✍ Scribed by Sheen, Lee Yan; Ou, Ying Hsiu Tsai; Tsai, Shun Jen

Book ID: 125849092
Publisher: American Chemical Society
Year: 1991
Tongue: English
Weight: 572 KB
Volume: 39
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00005a028

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