✦ LIBER ✦
Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis, Electronic Nose, and Dynamic Headspace Analysis/Gas Chromatography-Mass Spectrometry
✍ Scribed by C. ALASALVAR; A. Z. ODABASI; N. DEMIR; M. Ö. BALABAN; F. SHAHIDI; K. R. CADWALLADER
- Book ID
- 108825673
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 216 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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