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The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis

✍ Scribed by B.G. Defilippi; W. San Juan; H. Valdés; M.A. Moya-León; R. Infante; R. Campos-Vargas

Book ID: 113860273
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 508 KB
Volume: 51
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2008.08.008

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