✦ LIBER ✦
Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network
✍ Scribed by Tomomi Michishita; Masayuki Akiyama; Yuta Hirano; Michio Ikeda; Yasuyuki Sagara; Tetsuya Araki
- Book ID
- 111406572
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 272 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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