EVALUATION OF THE FLAVOR QUALITY OF PEPPER (PIPER NIGRUM L.) CULTIVARS BY GC–MS, ELECTRONIC NOSE AND SENSORY ANALYSIS TECHNIQUES

✍ Scribed by B.S. MAMATHA; M. PRAKASH; S. NAGARAJAN; K.K. BHAT

• Book ID: 111345319
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 277 KB
• Volume: 23
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2008.00168.x