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Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua ) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

✍ Scribed by Olafsdottir, Gudrun; Jonsdottir, Rosa; Lauzon, Hélène L.; Luten, Joop; Kristbergsson, Kristberg


Book ID
126853401
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
124 KB
Volume
53
Category
Article
ISSN
0021-8561

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