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Evaluation of Some Binders and Fat Substitutes in Low-fat Frankfurters

✍ Scribed by A. Yang; J.T. Keeton; S.L. Beilken; G.R. Trout


Book ID
108823214
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
144 KB
Volume
66
Category
Article
ISSN
0022-1147

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