𝔖 Bobbio Scriptorium
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Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages

✍ Scribed by Emel Cengiz; Nalan Gokoglu

Book ID
108826433
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
489 KB
Volume
42
Category
Article
ISSN
0950-5423

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Effect of melon seed meal addition on so
Effect of melon seed meal addition on some quality characteristics of chicken sausages
✍ Samuel S Abiola; Elizabeth I Kadiri; Talubi T Kareem πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 81 KB

## Abstract A study was conducted in which melon seed meal (MSM) replaced fat at levels of 0, 330, 660 and 1000 g kg^βˆ’1^ in four batches of chicken sausage. The chemical, storage and sensory properties of the sausages were determined in a meat processing laboratory. MSM increased both the ash and p