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Fat Content Effects on Yield, Quality, and Microbiological Characteristics of Chicken Patties

โœ Scribed by LOUIS L. YOUNG; J.M. GARCIA; H.S. LILLARD; C.E. LYON; C.M. PAPA


Book ID
108818188
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
282 KB
Volume
56
Category
Article
ISSN
0022-1147

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