✦ LIBER ✦
The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream
✍ Scribed by Tülay Özcan Yilsay; Lütfiye Yilmaz; Arzu Akpinar Bayizit
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 260 KB
- Volume
- 222
- Category
- Article
- ISSN
- 0044-3026
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