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Comparisons of Carboxymethyl Cellulose with Differing Molecular Features in Low-Fat Frankfurters

โœ Scribed by K.C. LIN; J.T. KEETON; C.L. GILCHRIST; H.R. CROSS


Book ID
108813436
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
625 KB
Volume
53
Category
Article
ISSN
0022-1147

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