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The relationship between the composition and texture of conventional and low-fat frankfurters

✍ Scribed by Marta Ordóñez; Jordi Rovira; Isabel Jaime

Book ID: 108823153
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 142 KB
Volume: 36
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2001.00525.x

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