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Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

✍ Scribed by Ó.L. Ramos; J.O. Pereira; S.I. Silva; J.C. Fernandes; M.I. Franco; J.A. Lopes-da-Silva; M.E. Pintado; F.X. Malcata

No coin nor oath required. For personal study only.

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