✦ LIBER ✦
Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze-Dried Chinese Chestnut
✍ Scribed by M.E. Gounga; S-Y. Xu; Z. Wang; W.G. Yang
- Book ID
- 111405472
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 844 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.