Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

✍ Scribed by Ghidelli, Christian; Mateos, Milagros; Rojas-Argudo, Cristina; Pérez-Gago, María B.

• Book ID: 124131108
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 618 KB
• Volume: 95
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2014.04.007