Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging

✍ Scribed by Ghidelli, Christian; Mateos, Milagros; Rojas-Argudo, Cristina; Pérez-Gago, María B.

• Book ID: 127203066
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 644 KB
• Volume: 99
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2014.08.008