Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

✍ Scribed by Yage Xing; Xihong Li; Qianlian Xu; Yunhong Jiang; Juan Yun; Weili Li

• Book ID: 116541228
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 483 KB
• Volume: 11
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2010.07.006