Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

✍ Scribed by R.E. Sipahi; M.E. Castell-Perez; R.G. Moreira; C. Gomes; A. Castillo

• Book ID: 119321135
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 639 KB
• Volume: 51
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.11.013