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Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

✍ Scribed by Rosa M. Raybaudi-Massilia; Jonathan Mosqueda-Melgar; Olga Martín-Belloso

Book ID: 113646118
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 563 KB
Volume: 121
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2007.11.010

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