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Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon

✍ Scribed by Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Carmello-Guerreiro, Sandra M.; Hubinger, Miriam D.

No coin nor oath required. For personal study only.

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