Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

✍ Scribed by María A. Rojas-Graü; Rosa M. Raybaudi-Massilia; Robert C. Soliva-Fortuny; Roberto J. Avena-Bustillos; Tara H. McHugh; Olga Martín-Belloso

• Book ID: 113860003
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 709 KB
• Volume: 45
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2007.01.017