Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots

✍ Scribed by C. Costa; A. Conte; G.G. Buonocore; M. Lavorgna; M.A. Del Nobile

• Book ID: 116489471
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 508 KB
• Volume: 48
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.03.001