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Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

✍ Scribed by Rosario Maribel Robles-Sánchez; María Alejandra Rojas-Graü; Isabel Odriozola-Serrano; Gustavo González-Aguilar; Olga Martin-Belloso


Book ID
119321004
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
362 KB
Volume
50
Category
Article
ISSN
1096-1127

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