Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples

✍ Scribed by M.A. Rojas-Graü; M.S. Tapia; F.J. Rodríguez; A.J. Carmona; O. Martin-Belloso

• Book ID: 113627392
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 396 KB
• Volume: 21
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2006.03.001