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Alginate- and Gellan-Based Edible Films for Probiotic Coatings on Fresh-Cut Fruits

✍ Scribed by M.S. Tapia; M.A. Rojas-Graü; F.J. Rodríguez; J. Ramírez; A. Carmona; O. Martin-Belloso

No coin nor oath required. For personal study only.

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