Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

✍ Scribed by P. Fajardo; J.T. Martins; C. Fuciños; L. Pastrana; J.A. Teixeira; A.A. Vicente

• Book ID: 108171672
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 406 KB
• Volume: 101
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2010.06.029