✦ LIBER ✦

Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods

✍ Scribed by Lee, Kyuho; Ko, Sanghoon

Book ID: 121542515
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 280 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0015-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Proof-of-concept study of chitosan-based

Proof-of-concept study of chitosan-based carbon dioxide indicator for food packaging applications

✍ Junho Jung; Pradeep Puligundla; Sanghoon Ko 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 364 KB

Evaluation of antimicrobial edible coati

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

✍ Ó.L. Ramos; J.O. Pereira; S.I. Silva; J.C. Fernandes; M.I. Franco; J.A. Lopes-da 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 410 KB