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Effects of sodium chloride and lactates on chemical and microbiological changes in refrigerated and frozen fresh ground pork

✍ Scribed by W Tan; L.A Shelef

Book ID: 117496408
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 122 KB
Volume: 62
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(01)00223-6

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