𝔖 Bobbio Scriptorium
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Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage

✍ Scribed by Kh.I. Sallam; K. Samejima


Book ID
116725518
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
237 KB
Volume
37
Category
Article
ISSN
1096-1127

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