Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage

✍ Scribed by L. S. PAPADOPOULOS; R. K. MILLER; G. R. ACUFF; C. VANDERZANT; H. R. CROSS

• Book ID: 108816985
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 916 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05276.x