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Properties of refrigerated ground beef treated with potassium lactate and sodium diacetate

✍ Scribed by Mirosław Fik; Krzysztof Surówka; Bożena Firek

Book ID: 102436237
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 236 KB
Volume: 88
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3050

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