Consumer and Trained Sensory Comparisons of Cooked Beef Top Rounds Treated with Sodium Lactate

✍ Scribed by L.S. PAPADOPOULOS; R.K. MILLER; G.R. ACUFF; L.M. LUCIA; C. VANDERZANT; H.R. CROSS

• Book ID: 108816898
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 875 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb04720.x