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SODIUM LACTATE EFFECTS ON THE STABILITY OF FRESH AND CURED PORK LONGISSIMUS

✍ Scribed by FLOYD K. McKEITH; M. SUSAN BREWER; PHILIP L. O'CONNOR; TOM R. CARR; JAN NOVAKOFSKI

Book ID: 111343549
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 549 KB
Volume: 5
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.1994.tb00537.x

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