SODIUM LEVULINATE AND SODIUM LACTATE EFFECTS ON MICROBIAL GROWTH AND STABILITY OF FRESH PORK AND TURKEY SAUSAGES

✍ Scribed by MIHIR VASAVADA; CHARLES E. CARPENTER; DAREN P. CORNFORTH; VISWAS GHORPADE

• Book ID: 111343810
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 495 KB
• Volume: 14
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2003.tb00694.x