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SODIUM LACTATE EFFECTS ON MICROBIAL, SENSORY, AND PHYSICAL CHARACTERISTICS OF VACUUM-PACKAGED PORK SAUSAGE

✍ Scribed by M.S. BREWER; F.K. McKEITH; G. SPROULS

Book ID: 111343518
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 830 KB
Volume: 4
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.1993.tb00501.x

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