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EFFECTS OF SODIUM LACTATE AND SODIUM PHOSPHATE ON THE PHYSICAL AND SENSORY CHARACTERISTICS OF PUMPED PORK LOINS

✍ Scribed by D.S. SUTTON; M.S. BREWER; F.K. MCKEITH

Book ID: 111343632
Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 462 KB
Volume: 8
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.1997.tb00380.x

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