SODIUM LACTATE AND SODIUM TRIPOLYPHOSPHATE EFFECTS ON OXIDATIVE STABILITY AND SENSORY PROPERTIES OF PRECOOKED REDUCED-FAT PORK SAUSAGE WITH CARRAGEENAN

✍ Scribed by L.M. KRAHL; K.S. RHEE; K.W. LIN; J.T. KEETON; Y.A. ZIPRIN

• Book ID: 111343578
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 674 KB
• Volume: 6
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1995.tb00570.x