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Influence of sodium chloride on antioxidant enzyme activity and lipid oxidation in frozen ground pork

✍ Scribed by S.K. Lee; L. Mei; E.A. Decker


Book ID
117497137
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
502 KB
Volume
46
Category
Article
ISSN
0309-1740

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