𝔖 Bobbio Scriptorium
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Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

✍ Scribed by Juhee Ahn; Ingolf U. Grün; Azlin Mustapha


Book ID
113625122
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
163 KB
Volume
24
Category
Article
ISSN
0740-0020

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