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Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

✍ Scribed by Juhee Ahn; Ingolf U. Grün; Azlin Mustapha

Book ID: 113625122
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 163 KB
Volume: 24
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2006.04.006

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