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The effects of antioxidant combinations on color and lipid oxidation in n − 3 oil fortified ground beef patties

✍ Scribed by S. Lee; E.A. Decker; C. Faustman; R.A. Mancini

No coin nor oath required. For personal study only.

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The effects of antioxidant combinations on color and lipid oxidation in n&#xa0;−&#xa0;3 oil fortified ground beef patties